Winter Wine Pairing Dinner at La Tourelle Bistro: A Taste of France

A Sommelier-Guided Wine Dinner celebrating the cuisine and varietals of France in the Finger Lakes
The Bistro at La Tourelle is excited to offer this special experience to brighten up your winter.
This wine dinner is being hosted by Sommelier Laura Winter Falk who will share insights on each course’s wine pairing as you savor the expertly prepared dish from La Tourelle’s Chef Ryan Solina.
Menu:
AMUSE BOUCHE:
Fresh catch ceviche
mint, shallot, jalapeno, lime juice, olive oil, crostini
paired with Louis Métaireau “Petit Mouton” Muscadet Sur Lie 2020, Sèvre-et-Maine, France
FIRST COURSE:
Lobster Bisque
crème fraische, micro cilantro
paired with Damiani Wine Cellars Brut Methode Champanoise 2014, Seneca Lake, New York
SECOND COURSE:
Beef tartar
grain mustard, avocado, shallot, olive oil, soft poached quail egg
paired with Domaine La Suffrene Rosé 2020, Bandol, France
INTERMEZZO:
Seasonal sorbet
MAIN COURSE:
Pan Roasted Quail
wild rice and mushroom filling, seasonal vegetable, huckleberry and chipotle compote
paired with In Our Element Can’t Stop Won’t Stop 2018, Seneca Lake, New York
DESSERT :
Flourless Chocolate Coulant Cake
chantilly cream, warm strawberry and rhubarb sauce
paired with Fox Run Vineyards Ruby Port, Seneca Lake, New York
* A full Vegetarian/Vegan Menu is also being prepared for the evening. See website for full offerings.

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