Join us for a winter cheese class focusing on cider pairings with The Cheese Club, local cheesemonger, Rachel Freier’s newest cheese project. Rachel is a certified cheese professional and has hosted cheese dinners, pairing classes and Raclette nights locally.
Rachel will share her passion for cheese and cider pairings and why they work so well together. Learn about cheese styles and taste outstanding cheeses both local and European alongside Redbyrd’s fine ciders. We will taste 5 different cheeses paired with 5 ciders.
Eric Shatt owner & cider maker of Redbyrd Orchard Cider in Trumansburg will share his cider making philosophies. Learn about biodynamic orchard farming, terroir, cider apples and taste through his different cider styles.
This event is hosted by Graft, Wine & Cider Bar. Graft is a local wine and cider bar focusing on and supporting FLX finest food producers and beverage producers, led by Chef Orlando Rodriguez.
Tickets available here:
https://www.eventbrite.com/e/511841681247
https://www.facebook.com/events/1699043667197348/
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