Join us at The Park Inn this New Year’s Eve for a wonderful night of food, wine & friends. At 7pm, we will be kicking off the night with cocktails and passed Hors d’oeuvre, followed by a 5-Course Pairing Menu crafted for the season by Chef Dan Eaton and paired with wines by Sommelier Jason Ferris, with seating at 7:30.
This special menu will be the only offering for New Year’s Eve night at The Park Inn and we will not be able to accommodate a la Carte orders or substitutions. Should you have any dietary concerns or restrictions, please reach out to us directly before purchasing your tickets.
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