Join Discover FLX Wineries and Chef Megan Silverstein for an extraordinary evening at Stark Street Gardens, celebrating the rich tapestry of Finger Lakes flavors. “Ferment to Be Wild” promises a unique culinary experience, perfectly paired with select wines from Idol Ridge’s esteemed Local Culture series.
Menu Highlights & Pairings:
Chosen Home: Start the journey with our velvety Pear Onion Soup, topped with crunchy chili chickpeas and blue cheese, paired with the smooth essence of Chosen Home wine.
Ramato: Continue with Fried Chicken and Ramp Fritters on dressed spring greens, complemented by the rustic charm of Ramato.
Pinot Noir: Savor the Pork Sausage and Mushrooms with cauliflower purée and pork jus, a hearty course that harmonizes with the depth of Pinot Noir.
Cabernet Sauvignon: Indulge in a Mezze Plate featuring skewered red meat and fresh veggies, a bold match for Cabernet Sauvignon’s robustness.
The evening will gracefully conclude with a Social Hour, offering Housemade Biscotti and a Coffee/Tea Station, providing the perfect moment to mingle and reflect on the night’s shared experiences.
What to Expect:
An intimate night of gastronomic delight and wine discovery.
Engaging stories behind each pairing, shedding light on the Local Culture series and the culinary philosophy of Chef Megan Silverstein.
A communal space to connect with fellow wine and food enthusiasts.
Reserve Your Spot:
Seats are limited for this exclusive event. Secure your ticket by April 14th to ensure your place at the table for this memorable journey.
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