Join us for an indulgent Easter Brunch with renowned Chef Samantha Buyskes. The menu features everyone’s craveable favorite dishes, as well as delectable internationally-inspired creations. Wine by the glass specials, mimosas, and breathtaking views of Seneca Lake will be the perfect pairing to make this brunch one to remember.
Reservations are $5 per person. The reservation fee, besides guaranteeing a table, enters each guest into a raffle to take home the Once Easter Basket that includes local wines, foods and merchandise. Menu is à la carte and dishes are individually priced.
Walk-ins welcome but reservations are strongly encouraged due to high demand and limited availability.
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