Join us for this one-time opportunity to spend the afternoon behind the scenes, cooking & learning in the restaurant kitchen and bar, with Chef Gentry Morris, and expert barman, Manny Flores. The focus of this episode of Cooking Together is on making elevated snacks and cocktails utilizing seasonal ingredients and preservation methods. Get up close and personal with The Rook’s famous grilled dates while learning the finer points of pickling (and shrubs)!
A $50 gift to the Youth Farm Project scores you a ticket to this limited space event.
https://www.facebook.com/events/5402065019893955/
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