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Cider Brunch at South Hill Cider
January 8 @ 11:00 am - 3:00 pm
‘Cider Brunch’ with Farm-to-Table fare in a beautiful setting topped off with Cider Cocktails & Mocktails.
Join us for a first come, first serve brunch menu. All items will be served a la carte from 11am-3pm.
Get your friends together for a fun outing after the holidays! This is not your typical brunch!
MENU (SUBJECT TO CHANGE)
Shakshuka – Baked eggs over stewed tomatoes, spinach & onions, served with Za’atar toast & tahini
Poutine Hash and Eggs – Potato hash with red eye gravy (vegetarian) Lively Run Dairy cheese curds & poached eggs
Brisket Hash and Eggs – Our house smoked Brisket potato hash with red eye gravy & poached eggs
Croque Raclette (open-faced sandwich) – French Raclette melted over pimento cheese, tasso ham & poached eggs on Wide Awake Bakery sourdough
French Toast – French Baguette with Pommeau sour cherries & local maple syrup add maple bacon
Pommeau Hot Toddy
Singer’s Cherry Shrub