Knapp Winery and Billsboro Winery come together to celebrate the holiday of love with this aphrodisiac-inspired wine pairing, menu curated by Knapp’s Executive Chef Benjamin Bird.
Join us at 6pm for a wine reception, followed by the five course dinner served at 7pm.
$125pp, includes tax & gratuity.
The Menu
Course I • Angels & Devils on Horseback
duo of fresh shucked oysters on toast points, one spicy, the other sweet and creamy
Billsboro 2021 Chardonnay // Knapp 2021 Cabernet Franc Select
Course II • Asparagus Soup
smooth asparagus soup with a heart shaped crouton
Billsboro 2022 Sauvignon Blanc // Knapp 2022 Chardonnay
Course III • Watermelon Salad
watermelon, feta salad in Boston bibb lettuce cup
Billsboro 2022 Dry Rose of Cabernet Sauvignon/Franc // Knapp 2022 Seyval Blanc
Course IV • Surf & Turf
herb crusted lamb rack with seared sea scallop over sriracha whipped potatoes
Billsboro Andante // Knapp 2021 Cabernet Sauvignon
Course V • Raspberry Mousse
mascarpone & ricotta raspberry mousse in a tartlet shell with chocolate
Billsboro 2022 Après // Knapp Sparkling Brut
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