Is this your business?
Kind of undecided. Have heard good things. It was very busy. Ate at the bar. Ordered pretty quickly. Took a while to get served. Salmon, while tasty, was way overcooked even though I specifically asked for it med rare. Loaded fries were cheesy, but had sat under a heat lamp and got pretty chewy. Crab sandwich was real good.Gluten free pasta is available for $12, but I could not get an answer as to what I could have it with. No sauces were gluten free as far as I could tell, and ain't no way I'm paying $12.99 for a plate of marinara. So... others fish dinners looked good. Staff was friendly and hustling. Owner was present and hands on. Would definitely stop back in again if in the area.
Excellent dinner - meatloaf dinner with garlic mashed potatoes & French chit pork chop with melted cheddar-jack cheese with garlic mashed potatoes and roasted asparagus and a to-die-for peanut butter pie! A nice cellection of beers on tap as well as bottle as well as a nice cellection of NY wines. Atmosphere: casual Highly recommend
One of the best crab cake sandwiches I've ever had, at an unbeatable price. The entire menu is incredibly priced, with plenty of options. The staff is incredibly friendly, even to a new face.
Expected better as the prime rib dinner didappointing. Very fatty and chewy and tough. Garlic mashed luke warm, salad sad. Other meal was Chicken parm sandwich with Timmy G's cole slaw and was very good. Have eaten here before and have been pleased with food but this time should have sent back meal.
Got the bacon burger and fries. So delicious! My burger was cooked to my specifications and the staff is really nice and friendly! Would highly recommend. I just wish they had a large place so they could fit more people, because during their busy times of day it can start to feel crowded.
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