Great spot for lunch or a casual meal. Great lounge feel with low chairs, seated low bar, high ceilings, outside fire pit. Good wine selection with some beers and ciders. Cocktails are decent. Sandwiches and salads are good, and at times you can order off the fancy Edgar's menu while still enjoying the pleasant ambience.
Federico Lucifredi
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April 11, 2022
The best Cuban pulled-pork sandwich ever. And the French fries it domes with are outstanding… the chef knows his trade!
daniel miller
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November 12, 2021
Great service.
Sat at the bar for dinner.
They were busy!
Food was hot and tastey.
Bar tender, wait staff and hostess.
Olympic service
Gold medal
Victoria Wheeler
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February 10, 2022
The location is beautiful and the staff was pleasant. However, I ordered the Reuben sandwich. I have to say the best part was the side salad. The sandwich was made with sliced corned beef coldcut which was tough and served on mushy sandwich rye bread. No flavor the the 1000 Island dressing and barely any cheese and sauerkraut. The worst Reuben I've ever had. My husband's pesto chicken sandwich was made with formed chicken white meat and also flavorless. The price was way out of line for the low quality that we received. Shameful!
Justin Martin
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February 02, 2022
The food was good, the drinks were amazing. If you enjoy a gin and tonic, I suggest you try the Edgar’s gin and tonic. The food during lunch was better than our dinner visit. Their take on “beef on weck” was ok, a good try but needs work.
Great spot for lunch or a casual meal. Great lounge feel with low chairs, seated low bar, high ceilings, outside fire pit. Good wine selection with some beers and ciders. Cocktails are decent. Sandwiches and salads are good, and at times you can order off the fancy Edgar's menu while still enjoying the pleasant ambience.
The best Cuban pulled-pork sandwich ever. And the French fries it domes with are outstanding… the chef knows his trade!
Great service. Sat at the bar for dinner. They were busy! Food was hot and tastey. Bar tender, wait staff and hostess. Olympic service Gold medal
The location is beautiful and the staff was pleasant. However, I ordered the Reuben sandwich. I have to say the best part was the side salad. The sandwich was made with sliced corned beef coldcut which was tough and served on mushy sandwich rye bread. No flavor the the 1000 Island dressing and barely any cheese and sauerkraut. The worst Reuben I've ever had. My husband's pesto chicken sandwich was made with formed chicken white meat and also flavorless. The price was way out of line for the low quality that we received. Shameful!
The food was good, the drinks were amazing. If you enjoy a gin and tonic, I suggest you try the Edgar’s gin and tonic. The food during lunch was better than our dinner visit. Their take on “beef on weck” was ok, a good try but needs work.