We enjoyed a drink at the bar. Great hand crafted cocktail menu! At our table, we got focaccia bread with dipping oil. Yum. Oysters and Caesar salad were our 1st course and were perfect. The scallop dinner and short rib dinner were both on point. Great atmosphere, great staff(even short-handed). Our compliments to the chefs. We can’t wait to return.
For $56, we ordered the ribs for two, that’s all the meat we get. And we did get a good portion of the sides which are fries and salad. The meat is good. But definitely not worth the money we paid for. Will not likely come back to this rip off
We will definitely be back again! Only next time I am going to order dessert first! Bread pudding was like none I had ever had before. Food and service excellent!!!
My wife and I really enjoy this place. They have revolving specials that we have enjoyed each time we have been here. The food is always excellent and the staff is upbeat and friendly. The pictures are two appetizers and two half entrees. You get plenty of food.
Great food. My wife had duck with brown sugar and cumin. I had duck confit. Both were amazing. For dessert we had chocolate and croissant bread pudding and Pavlova. Both were exceptional. My coffee came in a French press.... I mean, seriously? Where else do you get your coffee brought to the table in a French press? Our waiter (I believe his name was David) was very knowledgeable and humorous. We'll definitely be back.
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