We came in for a casual, uncomplicated lunch and ended up trapped here for over two hours. Everything took AGES and there was an excuse with every interaction. We were told the kitchen was “swamped” but attached a photo of the restaurant. Killed an entire afternoon meant for wineries. Go here if you’re on your deathbed. Time will extend forever.
andrew bullman (Bullennater)
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May 14, 2022
The food was amazing! And the hospitality from our host (Bridget) was amazing as well! She makes a really good rubarb and blueberry pie
Jaime Cummings
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June 24, 2022
Fun atmosphere. Good food. Open air dining room, so no AC, and it gets hot in there
Kim Bruk-Jackson
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June 11, 2022
Typical American dining experience, great music on a Friday night, super service, beer is local...really good. Food tasty just surprise nobody was dancing.
Charlie France
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May 28, 2022
Went there to eat. Got sat down. Waited 45 mins still no service so I went somewhere else got food and came back. Good thing the band was good, cause the service was absolutely horrible, cause there was none. Never again
We came in for a casual, uncomplicated lunch and ended up trapped here for over two hours. Everything took AGES and there was an excuse with every interaction. We were told the kitchen was “swamped” but attached a photo of the restaurant. Killed an entire afternoon meant for wineries. Go here if you’re on your deathbed. Time will extend forever.
The food was amazing! And the hospitality from our host (Bridget) was amazing as well! She makes a really good rubarb and blueberry pie
Fun atmosphere. Good food. Open air dining room, so no AC, and it gets hot in there
Typical American dining experience, great music on a Friday night, super service, beer is local...really good. Food tasty just surprise nobody was dancing.
Went there to eat. Got sat down. Waited 45 mins still no service so I went somewhere else got food and came back. Good thing the band was good, cause the service was absolutely horrible, cause there was none. Never again