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Sip & Sauté Chef’s Table with Boundary Breaks Vineyard

January 15 @ 6:00 pm - 8:30 pm

Join us for Sip & Sauté, a wonderful way to unwind from the work week! Your experience will begin in our Wine Spectator Theater where you will enjoy a flight of three wines from our host winery, Boundary Breaks Vineyard. While enjoying a light appetizer, you will have an intimate opportunity to learn more about the wines and chat with a representative from Boundary Breaks, located here in the Finger Lakes.

Once you’ve had a chance to sip and nibble, our Chef Instructor will welcome you to our Hands-On Kitchen where you will review the recipes and start cooking!

These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On Kitchen.

At the end of class, enjoy the results of your cooking efforts, perfectly paired with another glass of wine from our friends at Boundary Breaks. No one will leave hungry!

Grilled Lemon Chicken Thighs & Pearlized Couscous


Spicy Teriyaki Salmon & Vegetable Stir Fry


January 15
6:00 pm - 8:30 pm
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New York Kitchen
800 S Main Street
Canandaigua, NY 14424-2213 US
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