Seafood & Wine Pairing Brunch
June 6 @ 5:00 pm - 9:00 pm
$95 – $105
Chef Brian is back with an exciting new seafood (or vegetarian) menu that pairs perfectly with our customer’s favorite premium handcrafted wines. Here’s the best part – you will get early wine access to our new 2014 Brut Rosé! Enjoy the latest release of one of our most popular sparkling wines. Please RSVP no later than Monday, May 24th. We can’t wait to see you!
Course 1
Grilled and Chilled Baby Bok Choy
Creamy Garlic Dressing
Aleppo Crouton
Radish
2014 Barrel Blanc
Course 2
Shrimp and Corn Chowder
(Vegetarian: Corn Broth with Potato)
Whipped Chive Butter
(Vegetarian: Chive Earth Balance)
Housemade Bread
2015 Chardonnay
Course 3
Sumac Dusted Salmon
(Vegetarian: Sumac Dusted Mushroom Steak)
Petite Potato Salad
Cuvée and Sweet Pea Reduction
2013 Sparkling Cuvée
Course 4
Raspberry vanilla cobbler
Homemade lemon mascarpone ice cream
Raspberry coulis
2014 Brut Rosé
Includes gratuity.
Each person receives a take-home goodie bag.
