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Ports & Sherries @ Fox Run
February 21 @ 6:30 pm - 8:30 pm
Ever wonder about these fortified wines?
What does it mean? Where do they come from? How are they made?
And… are they JUST for dessert?
Join us on Monday, February 21st in the barrel room at Fox Run Vineyards where winemaker Peter Bell will teach you all about some of his favorite wines to make (and drink) – Ports and Sherries! Plus, they’ll be some delicious food to pair by local Chef Brud Holland.
Feel free to arrive early at 6pm to purchase wine by the glass and lounge in the cafe at Fox Run, prior to the event. Want to do a tasting? Fox Run offers tastings daily – no reservation needed. The last tasting is at 5:30pm, so don’t be late!
As proud supporters of WWS, Fox Run offers a 15% discount on bottles to all WWS members, everyday!
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