March 21 @ 5:00 pm - 10:00 pm
Official Unofficial (with social distancing and masks!) #48
We will be open on Sunday, March 21st from 5-10pm. All beverage and food orders are available for dine-in or take-out! Plenty of space for social distancing.
New Orleans Style menu by Chef Samantha Buyskes from 5:30-8:30:
Crawfish Dip with saltines – $10
Peel & Eat BBQ Style Louisiana Shrimp with Baguette – $16
Po Boy with lettuce, tomatoes, mustard and remoulade with a choice of oyster mushrooms or fish, shrimp and oysters served with cajun chips – $16
Muffuletta Sandwich with olive salad with Swiss and provolone with salami, mortadella and ham or roasted eggplant – $14
Buttermilk Fried Chicken Sandwich – Brioche, lettuce, tomato, onion and pickles with hot sauce and buttermilk ranch served with cajun chips – $14
Dine in or take out available. Order ahead at 6105852673. Some items do sell out.
Growlers, pints, cocktails, wines by the bottle and canned/bottle beer available!
Masks are required by all patrons and must be worn unless seated.
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