Easter Dinner at Veraisons
April 4 @ 12:00 pm
Join us for a celebratory Easter dinner at Veraisons Restaurant, featuring seasonal cuisine, holiday favorites, and house-made baked goods on Easter Sunday! Seatings at 12:00, 2:00, & 4:00PM. Menu below!
Reservations are Required
Please call 800.243.5513 for reservations.
*Veraisons will be closed for following final service.
**The Retail Shop will be open for any wine and gift purchases on Easter Sunday from 10am-5pm
Broccoli Cheddar Soup $8 NF
House Salad: leafy greens, tomato, onion, cucumber, croutons, your choice of dressing $6 NF,GF,DF,V,v
Green Goddess Salad: leafy greens, broccoli, peas, toasted pepitas, radish, feta cheese, Greek yogurt dressing $12 NF,GF,v
French Onion Pork Loin: center cut pork loin, caramelized onions, gruyere cheese, demi $28 NF,GF
Mediterranean Roasted Leg of Lamb: garlic, mint, oregano, paprika, nutmeg, lemon $34 NF,DF,GF
Sole Meuniere: clarified butter, lemon, parsley, Pinot Gris $26 NF,DF,GF
Givetch: onion, bell pepper, zucchini, squash, potato, tomato, eggplant $21 NF,GF,DF,V,v
Sides – select two (served a la carte for $5 ea)
Grilled Asparagus with shallot vinaigrette NF,GF,DF,V
Macaroni & Cheese with bechamel and seasoned breadcrumbs NF
Mashed Potatoes with herbs and garlic confit NF
Rice Pilaf with Orzo onion, carrot, chicken stock NF
Roasted Brussel Sprouts with lemon butter NF,GF,v
Roasted Rainbow Carrots NF,GF,DF,V,v
Desserts – $12
Carrot Cake pecan, pineapple, cream cheese frosting, spun sugar nest v
Chocolate Olive Oil Cake mixed berries, chocolate sauce, coconut whipped cream GF,V,v
House-Made Bread & Rolls – $4
served with honey butter, garlic butter, & cheeky monkey butter
Children’s Menu – for 12 and under
Choose One: Turkey Sliders OR Chicken Fingers
Choice of two sides
*Plus tax and gratuity.
NF- Nut Free GF- Gluten Free DF- Dairy Free V- Vegan v- Vegetarian
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