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Hosmer Spring Brunch
April 24 @ 11:00 am - 2:00 pm
Join us for Brunch! Enjoy a 3-course Brunch by FLX chef Rhionn DiVincenzo. The event will begin with delicious mimosas followed by a completely locally-sourced meal. Tickets are $45 per person for general admission. HVM and Wine Club Member tickets are $40. Please call if you are unsure of your membership status! Must be 21 to participate. Menu below:
Mimosa Bar to begin!
-Bitter Greens/ charred spring onion/ snow peas/citrus/ walnut vinaigrette/ goat cheese paired with 2021 Sauvignon Blanc
Second Course Options:
Eggs with crispy local mushrooms/ soft scramble/ and flour city bread paired with Berri
Sausage gravy with local sausage and biscuits with pickled spicy pepper relish paired with Berri
Strawberry Rhubarb Mousse Parfait with granola paired with 2019 Patrician Verona Riesling