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Cooking Class: Small Bites, Big Flavors!

March 12 @ 6:00 pm - 8:30 pm

Small group cooking class taught by Coltivare’s professional chef. Includes food tastings and an adult beverage pairing.

With winter almost over, come make an array of appetizers sure to please your guests or just enjoy making them at home for healthy snacks that you’ll love to make again and again!
Kick off at 6:00 with a quick round of introductions then get to cooking in the culinary lab in a small group class complete with tastings, takeaways, and an adult beverage pairing. No experience or expertise necessary.
COVID Note to participants:
Your safety and comfort are our top priority.We will provide sanitized work stations and tools as well as hand washing and wipes for all. Groups will be distributed throughout the space to ensure social distancing by party. Total class size is capped at 20.
Guests are asked to enter through the side door off of Clinton Street closest to the culinary lab. Masks are required for entry.
…So, please join us for a fun evening of food, education, and community!



March 12
6:00 pm - 8:30 pm
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