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Chef’s Challenge
May 1 @ 2:00 pm - 5:00 pm
Our Chef’s Challenge event is back! 🎉
This year’s tasting event showcases food samplings from over 20 chefs plus a beer, wine and spirits tasting and a huge silent auction!
Check out our confirmed chefs and sips!
Chefs:
Awesome Sauce, Elks Club, Ferris Hills at West Lake, Nolan’s on the Lake, New York Beer Project, Pad Thai Catering, Rio Tomatlan, Route 96 BBQ, Depot 23 and Tastefully Simple
Sips:
Arbor Hill Grapery & Winery, Bud Light, Fox Run Vineyards, Fulkerson Winery, Hosmer Winery, Iron Smoke Distillery, Knapp Winery, New York Beer Project, Niagara Landing Wine Cellars, Reinvention Brewing Company, Smokin’ Tails Distillery, Tuition Distilling Company and Zugibe Winery.
Mark your calendar now for this May 1st event at King’s Catering in Canandaigua from 2 to 5 pm.
Tickets on sale now at https://bit.ly/3LKXtVL
https://www.facebook.com/events/322553923177392/