The owner, Doug Thayer, treated a child poorly. When I was 11 years old, I delivered the local newspaper (The Daily News) to the Wildflower Cafe through my employer, local printing company Review & Express. Wildflower Cafe had an agreement to receive a newspaper every weekday, and in exchange for this service, a small weekly tip was encouraged. The waitress on hand usually gave me 50 cents every Friday afternoon. One Friday, the owner, Doug Thayer, intervened and told me "I'm not paying for this. Get out of here."
One of the most uncaring staff I've worked for EVER. The prep areas were kept FILTHY and RAW meat was cut on the same filthy boards they used to prep food. If you want to eat safely AND get you're monies worth I suggest you dine elsewhere.
The best Sweet potato fries in the world!! Amazing menu, amazing service! You have to try it!
This place is ridiculously overpriced for the quality of the food. We payed over 80 dollars for meals that seemed like they were straight from the freezer packs and reheated!! Would not recommend. Staff was very nice and that’s it’s only saving grace.
Come here every time I visit, always great food
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