Went there about 60 min before closing. Ordered the ribs, came with coleslaw, baked beans and cornbread. Bf ordered the brisket sandwich that came with potato salad. Brisket was dry and chewy. Felt like it was reheated multiple times. Potato salad was unlike any potato salad we’ve ever seen. Ribs tasted good, baked beans were undercooked and tasked odd. We were given extra sides (Mac n cheese) was ok. Nothing to brag about. We received the bill for $48. Super expensive for the quality of food. Then when we pulled out a credit card we were told the machine was down. Would have been helpful to be told this prior to the end of the meal. Luckily I had cash on me. I would not recommend this place at all.
Been wanting to try this place. We waited for it to open, once it did we sat down and were surprised with only 5-6 items on the menu. It was a vey hot day and the door was kept open even though it seemed they had air con. The food was average at best, my half chicken was cooked perfect except it had Zero barbecue/smoke taste??? My wife's pulled pork sandwich was average, our mac and cheese side order was watery and tasteless until we added pepper and barbecue sauce,. during our meal we had to fend off countless flies because of the door being open. That was enough to make me not want to come back. As we went to pay we were informed that there card system was down for the day, which we were never told as we came in and they needed cash, which we didn't have enough of. Si I had to leave and go to a local bank which charged me $3 and my bank would also charge me $% for not using their ATM. So this place on top of everything else cost me and extra $8 more because we weren't told about their reader being down. They told no one else as they walked in. Most times id give a place a second chance but I don't see that happening here.
I was hungry, now I’m hangry. Pretty sad when a place has an Instagram, Facebook, Google, and their own website…and none of them are updated to show they are closed. On a Saturday. During summer. On a beautiful day. It was 12:15 when we first checked. Then 1 when we got done eating elsewhere and checking on our way back through. (Hours stated they opened @ 12). They rely on grape fest weekend? Friends and family that they invite over for a backyard party? Or what? Sad…
Who knew I could get a nice grilled tuna at the BBQ joint & the mashed root veggies were great too.
Don’t bother showin up, came here last year and they were closed. Looks like they will be closed again.
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